Mountgrange Heritage Recipe Cards

Liz Thomson, Mountgrange HeritageWe hope you’ve been enjoying the Mountgrange Heritage recipe cards that we’ve been distributing in our local area this year. The cards are designed to give residents a flavour of who are are as a team as well as to inspire people to try out something new in the kitchen.

Each card features the person who provided the recipe, giving their reason why it’s so good – and why people at home should give it a go. The range of recipes reflects some of the different personalities we have working at Mountgrange Heritage – from a Cornish lady and her fish pie to an Asian flower and her dainty Green Tea Balls.

If you’ve missed out on any of the cards or want to email them to friends and family, they are available to download below:

arrow  March – Hen’s Heavenly Chicken Farfalle with Pancetta
arrow  April – Alex’s Above Average Inari Sushi
arrow  May – Shavonne’s Sumptuous White Chocolate and Raspberry Muffins with Toffee Sauce
arrow  June – Sarah’s Scrumptious Spinach and Bacon Salad
arrow  July – Nick’s Nectarous Barbequed Steak with Chimichurri Sauce
arrow  August – Julia’s Just Divine Goats Cheese & Red Onion Tart
arrow  September – Amanda’s Amazing Green Tea Balls
arrow  October – Tom’s Hearty Harissa Fish and Chickpea Stew
arrow  November – Laura’s Lovely Hungarian Walnut Beigli

Liz Thomson
Marketing Director
19th November 2013