We hope you’ve been enjoying the Mountgrange Heritage recipe cards that we’ve been distributing in our local area this year. The cards are designed to give residents a flavour of who are are as a team as well as to inspire people to try out something new in the kitchen.
Each card features the person who provided the recipe, giving their reason why it’s so good – and why people at home should give it a go. The range of recipes reflects some of the different personalities we have working at Mountgrange Heritage – from a Cornish lady and her fish pie to an Asian flower and her dainty Green Tea Balls.
If you’ve missed out on any of the cards or want to email them to friends and family, they are available to download below:
March – Hen’s Heavenly Chicken Farfalle with Pancetta
April – Alex’s Above Average Inari Sushi
May – Shavonne’s Sumptuous White Chocolate and Raspberry Muffins with Toffee Sauce
June – Sarah’s Scrumptious Spinach and Bacon Salad
July – Nick’s Nectarous Barbequed Steak with Chimichurri Sauce
August – Julia’s Just Divine Goats Cheese & Red Onion Tart
September – Amanda’s Amazing Green Tea Balls
October – Tom’s Hearty Harissa Fish and Chickpea Stew
November – Laura’s Lovely Hungarian Walnut Beigli
19th November 2013